Blue And White Cookies: A Delicious Treat for Any Occasion!

Oleh Julio Schroeder June 15, 2023 Post a Comment

Are you a cookie lover looking for something new to satisfy your sweet tooth? Look no further than blue and white cookies! These delectable treats are a popular choice for any occasion, from birthdays to holidays to just an everyday snack. In this blog post, we'll explore all aspects of blue and white cookies, from their history to how to make them at home.

History of Blue And White Cookies

Blue and white cookies have been around for over a century, with origins in Jewish bakeries in New York City. They were typically made with a cake-like batter and topped with half vanilla icing and half chocolate icing. Today, the recipe has evolved to include various flavors and toppings, but the signature blue and white frosting remains the same.

How To Make Blue And White Cookies

Making blue and white cookies is surprisingly easy, even for novice bakers. Here's a simple recipe to get you ed:

Ingredients

2 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1/2 cup milk
1 tsp vanilla extract
Blue and white frosting (recipe below)

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
Using an electric mixer, cream together butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition.
Gradually add dry ingredients to butter mixture, alternating with milk, until batter is smooth. Stir in vanilla extract.
Use a cookie scoop or spoon to drop batter onto prepared baking sheet, spacing each cookie about 2 inches apart.
Bake for 12-15 minutes, or until edges are lightly golden. Allow to cool completely before frosting.

Blue And White Frosting

3 cups powdered sugar
1/4 cup unsalted butter, softened
1 tsp vanilla extract
1/4 cup milk
blue food coloring
white fondant (optional)

In a large bowl, whisk together powdered sugar, butter, and vanilla extract until smooth.
Gradually add milk, stirring constantly, until frosting reaches desired consistency.
Divide frosting in half. Tint one half with blue food coloring and leave the other half white.
Spread blue frosting on one half of each cookie and white frosting on the other half. If desired, roll out white fondant and cut into small circles to place on top of each cookie.

Different Variations Of Blue And White Cookies

While the classic blue and white cookie is certainly delicious, there are many variations that you can try as well. Here are some of our favorites:

Lemon: Add lemon zest and juice to the batter for a refreshing twist on the original recipe.
Chocolate Chip: Fold chocolate chips into the batter before baking for an extra decadent treat.
Rainbow Sprinkles: Mix rainbow sprinkles into the frosting for a fun and colorful cookie.
Red Velvet: Substitute red food coloring for the blue to create a festive red velvet cookie.

Health Benefits Of Blue And White Cookies

While blue and white cookies are certainly not health food, they do offer some nutritional benefits. For example, they contain calcium from the milk and eggs, as well as fiber from the flour. Additionally, the act of baking and decorating cookies can be a stress-relieving activity, which can have mental health benefits.

Serving Blue And White Cookies

Blue and white cookies are a crowd-pleasing treat that can be served at any occasion. They're especially popular for baby showers, weddings, and bar/bat mitzvahs. For an extra special touch, consider wrapping each cookie in cellophane and tying with a blue or white ribbon.

Storing Blue And White Cookies

To keep your blue and white cookies fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months by placing them in a freezer-safe container or bag.

Frequently Asked Questions

Q1: Are blue and white cookies always frosted?

A1: Yes, the signature of a blue and white cookie is the half-blue, half-white frosting. However, there are variations that may use different colors or toppings.

Q2: Can I make blue and white cookies with gluten-free flour?

A2: Yes, you can use a gluten-free flour blend as a substitute for regular flour in the recipe. However, the texture and taste may be slightly different.

Q3: How many calories are in a blue and white cookie?

A3: The number of calories in a blue and white cookie can vary depending on the size and ingredients used. On average, one cookie contains around 150-200 calories.

Q4: What should I do if my frosting is too runny?

A4: If your frosting is too runny, try adding more powdered sugar until it reaches the desired consistency. Alternatively, you can chill the frosting in the fridge for a few minutes before using.

Q5: Can I make blue and white cookies without food coloring?

A5: Yes, you can omit the food coloring from the frosting and simply use white frosting on the entire cookie. However, this will not give you the classic blue and white look.

Q6: How long does it take to make blue and white cookies?

A6: The total time for making blue and white cookies can vary depending on your experience level and the recipe you use. On average, it takes about 30-45 minutes of prep time and 12-15 minutes of baking time per batch.

Q7: Can I freeze blue and white cookie dough?

A7: Yes, you can freeze the cookie dough by shaping it into balls and placing them on a baking sheet lined with parchment paper. Freeze for several hours until solid, then transfer to a freezer-safe container or bag. When ready to bake, simply thaw the dough and follow the recipe instructions.

Q8: What is the best way to store blue and white cookies?

A8: The best way to store blue and white cookies is in an airtight container at room temperature. Avoid storing them in the fridge, as this can dry out the cookies.

Q9: Can I make blue and white cookies without frosting?

A9: Yes, you can omit the frosting and simply enjoy the cookies plain or with a dusting of powdered sugar.

Q10: How do I prevent my cookies from spreading too much during baking?

A10: To prevent your cookies from spreading too much, make sure your butter is softened but not melted, and chill the dough for at least 30 minutes before baking.

Blue and white cookies are a delicious and versatile treat that can be enjoyed year-round. Whether you're making them for a special occasion or just as a fun activity with friends or family, these cookies are sure to satisfy your sweet tooth. So why not give them a try today?